教师姓名：和七一 正高级实验师
和七一
理学博士、硕士生导师、正高级实验师
和七一，理学博士，硕士生导师，正高级实验师。本人长期致力于天然活性物质及生物活性肽的筛选、鉴定与机制研究，以及功能性食品与新型生物材料的开发应用。主持并参与国家级、市级等各类纵向与横向科研项目十余项；在 Food Chemistry, Food & Function, Food Bioscience 及《中国科学》等国内外权威期刊发表学术论文80余篇，获批国家专利授权10余项。在创新人才培养方面成效显著，所指导的本、硕学生大量输送至中国科学院、中国农业大学、四川大学、重庆大学等顶尖科研院所及“双一流”高校攻读硕/博学位。期待与性格开朗、勤学善思的优秀青年学者共同探索学术前沿。
部分学术论文：
Chen, X., Zhang, W., Pan, Y., Ran, J., Liu, X., Yu, X., & He, Q. (2025). Food Chemistry, 486, 144530. https://doi.org/10.1016/j.foodchem.2025.144530 (通讯作者)
Hu, H., Li, J., Chen, X., Zhu, H., Zhang, W., Tai, Z., Yu, X., & He, Q. (2025). Food Bioscience, 63, 105766. https://doi.org/10.1016/j.fbio.2024.105766 (通讯作者)
Pan, Y., Zhang, W., Yang, W., Tai, Z., Liu, X., Ran, J., Yu, X., & He, Q. (2025). Ultrasonics Sonochemistry, 120, 107487. https://doi.org/10.1016/j.ultsonch.2025.107487 (通讯作者)
Yang, W. Tai Z., Pan Y., Zhang W., Ran J., Yu Z., Yu X., & He Q. (2025). Bioorganic Chemistry, 165: 109007. https://doi.org/10.1016/j.bioorg.2025.109007 (通讯作者)
Zhang, W., Pan, Y., Tai, Z., Yang, W., Liu, X., Wang, M., Yu, X., & He, Q. (2025). Food Bioscience, 72, 107552. https://doi.org/10.1016/j.fbio.2025.107552 (通讯作者)
Li, J., Hu, H., Chen, F., Yang, C., Yang, W., Pan, X., Yu, X., & He, Q. (2024). Food & Function, 15, 9224-9234. https://doi.org/10.1039/D4FO02834A (通讯作者)
Chen, Q., Nie, X., Huang, W., Wang, C., Lai, R., Lu, Q., He, Q., & Yu, X. (2024). International Journal of Biological Macromolecules, 272, 132833. https://doi.org/10.1016/j.ijbiomac.2024.132833 (通讯作者)
Chen, Q., Wang, C., Huang, W., Chen, F., Hu, H., Yang, C., He, Q., & Yu, X. (2024). Industrial Crops and Products, 215, 118682. https://doi.org/10.1016/j.indcrop.2024.118682 (通讯作者)
Hu, H., Li, J., Chen, F., Yang, C., Pan, Y., Yang, W., Yu, X., & He, Q. (2024). Food Bioscience, 61, 104592. https://doi.org/10.1016/j.fbio.2024.104592 (通讯作者)
Li, J., Hu, H., Chen, X., Zhu, H., Zhang, W., Tai, Z., Yu, X., & He, Q. (2024). Food Chemistry, 460, 140734. https://doi.org/10.1016/j.foodchem.2024.140734 (通讯作者)
Zhang, S., Chen, F., Li, J., Hu, H., Chen, X., Kang, J., Yu, X., & He, Q. (2024). Food Bioscience, 60, 104303. https://doi.org/10.1016/j.fbio.2024.104303 (通讯作者)
招生方向：生物化学与分子生物学（学术型硕士）、食品加工与安全（专业型硕士）
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